You are here

Pineapple Coconut Bars

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Almond flavoring 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Crushed pineapple 8 Ounce (In Juice)
  Flaked unsweetened coconut 1⁄2 Cup (8 tbs)
Directions

Combine margarine, sugar replacement, and fructose in a large mixing bowl.
Beat until mixture is well blended and creamy.
Add eggs and almond flavoring.
Beat well.
Combine flour and baking powder.
Gradually beat flour mixture into margarine mixture.
Drain pineapple thoroughly.
Stir coconut and drained pineapple into batter.
Spread mixture evenly over the bottom of a greased 9 in. (23 cm) sq. baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes.
Allow to cool in pan.
Cut into 36 bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.11579
Average: 4.1 (19 votes)