You are here

Oatmeal Carmelita

Ingredients
  Candy caramels 8 Ounce
  Light cream/Evaporated milk 5 Tablespoon
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter, melted 3⁄4 Cup (12 tbs)
  Milk chocolate/Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs in bottom of ungreased 11 x 7- or inch square pan.
Bake at 350°F. for 10 minutes.
Remove from oven.
Sprinkle with chocolate chips and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake for 15 to 20 minutes longer, until golden brown.
Chill 1 to 2 hours.
Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)