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Oatmeal Carmelita

  Candy caramels 8 Ounce
  Light cream/Evaporated milk 5 Tablespoon
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter, melted 3⁄4 Cup (12 tbs)
  Milk chocolate/Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped pecans 1⁄2 Cup (8 tbs)

Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs in bottom of ungreased 11 x 7- or inch square pan.
Bake at 350°F. for 10 minutes.
Remove from oven.
Sprinkle with chocolate chips and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake for 15 to 20 minutes longer, until golden brown.
Chill 1 to 2 hours.
Cut into bars.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5207 Calories from Fat 2418

% Daily Value*

Total Fat 275 g423.1%

Saturated Fat 79.9 g399.7%

Trans Fat 0 g

Cholesterol 138.3 mg46.1%

Sodium 1979.5 mg82.5%

Total Carbohydrates 643 g214.2%

Dietary Fiber 29.3 g117.2%

Sugars 406.3 g

Protein 64 g128.7%

Vitamin A 140.8% Vitamin C 3.6%

Calcium 94.9% Iron 103.7%

*Based on a 2000 Calorie diet


Oatmeal Carmelita Recipe