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Triple Chocolate Cherry Bars

Aldora's picture
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Ingredients
  Chocolate fudge cake mix 200 Gram
  Cherry pie filling 21 Ounce
  Eggs 2 , beaten
  Miniature semisweet chocolate chips 12 Ounce (1 Cup)
  Whipped chocolate frosting 1 Can (10 oz)
Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
High Altitude (3500-6500 ft): Heat oven to 350°F for all pans.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes
Servings: 
15

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4.52
Average: 4.5 (5 votes)

1 Comment

The.Tortilla.Guy's picture
wow looks great !!! The Tortilla Guy