Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Chocolate fudge cake mix
Cherry pie filling
2 , beaten
Miniature semisweet chocolate chips
12 Ounce (1 Cup)
Whipped chocolate frosting
1 Can (10 oz)
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
High Altitude (3500-6500 ft): Heat oven to 350°F for all pans.