Triple Chocolate Cherry Bars
|Chocolate fudge cake mix||200 Gram|
|Cherry pie filling||21 Ounce|
|Eggs||2 , beaten|
|Miniature semisweet chocolate chips||12 Ounce (1 Cup)|
|Whipped chocolate frosting||1 Can (10 oz)|
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
High Altitude (3500-6500 ft): Heat oven to 350°F for all pans.
Calories 309 Calories from Fat 107
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 28.2 mg9.4%
Sodium 165.8 mg6.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 0.72 g2.9%
Sugars 29.4 g
Protein 2 g3.6%
Vitamin A 2.3% Vitamin C 2.4%
Calcium 2.8% Iron 8.9%
*Based on a 2000 Calorie diet