31 Jan 2010
|Olive oil/Canola oil||1 Tablespoon|
|Spanish onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Ketchup||1 1⁄2 Cup (24 tbs)|
|Dijon mustard||1 Tablespoon|
|Light brown sugar||2 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.
Bar-B-Q Red Recipe