You are here

Bar-B-Q Red

creative.chef's picture
Ingredients
  Olive oil/Canola oil 1 Tablespoon
  Spanish onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Cider vinegar 1⁄2 Cup (8 tbs)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Dijon mustard 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
Directions

1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4359.8 mg181.7%

Total Carbohydrates 155 g51.6%

Dietary Fiber 7.9 g31.7%

Sugars 130.8 g

Protein 6 g11.1%

Vitamin A 59.6% Vitamin C 88%

Calcium 10.6% Iron 13.2%

*Based on a 2000 Calorie diet

0 Comments

Bar-B-Q Red Recipe