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Bar-B-Q Red

creative.chef's picture
Ingredients
  Olive oil/Canola oil 1 Tablespoon
  Spanish onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Cider vinegar 1⁄2 Cup (8 tbs)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Dijon mustard 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
Directions

1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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