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Chocolate Cream Cheese Bars

Diabetic.Foodie's picture
  Cream cheese 1 Tablespoon
  Margarine 2 Teaspoon
  Cream cheese 3 Ounce
  Granulated sugar replacement 3 Teaspoon
  Egg 1
  All purpose flour 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chocolate mixture 1 Tablespoon
  Semisweet chocolate 3 Ounce
  Margarine 3 Teaspoon
  Eggs 2
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon

Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl.
Beat until thoroughly blended.
Add sugar replacement and egg.
Beat until fluffy.
Blend in flour and vanilla.
Set aside.
Chocolate mixture: Melt chocolate and margarine in a small saucepan.
Stir to blend, and allow to cool.
Beat eggs on High in an electric mixer, until lemon-colored.
Beat in sugar replacement, fructose, and vanilla.
Gradually add flour and baking powder, beating well after each addition.
Blend in melted chocolate.
Spread half of the chocolate mixture on the bottom of a greased 9 in. (23 cm) square baking pan.
Pour cream cheese mixture over the surface of the chocolate mixture.
Cover with remaining chocolate mixture.
Take a knife and swirl through all layers.
Bake at 350°F (175°C) for 40 to 45 minutes, or until toothpick inserted in middle comes out clean.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 874

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 45.4 g226.9%

Trans Fat 0 g

Cholesterol 744.5 mg248.2%

Sodium 750.7 mg31.3%

Total Carbohydrates 181 g60.5%

Dietary Fiber 7.7 g30.9%

Sugars 81.4 g

Protein 36 g72.1%

Vitamin A 57.8% Vitamin C 0.04%

Calcium 40.6% Iron 54%

*Based on a 2000 Calorie diet

Chocolate Cream Cheese Bars Recipe