You are here

Candy Bar Cake

Aldora's picture
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Vanilla 1 Teaspoon
  Baking chocolate 4 Ounce, melted and cooled (Unsweetened)
  Buttermilk 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce
  Caramel topping 1⁄2 Cup (8 tbs)
  Chocolate coated nougat and peanut candy bars 13 1⁄3 Ounce, chopped (About 3 Cups)
  Rich & creamy chocolate frosting 1⁄2 Cup (8 tbs)

1. Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
3. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
High Altitude (3500-6500 ft) Bake 38 to 43 minutes. Use 2 1/4 cups flour, 1 teaspoon baking soda and 1 1/4 cups buttermilk

Recipe Summary

Difficulty Level: 
Bit Difficult
Holiday, Kids
Lacto Ovo Vegetarian
Cheese, Egg, Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes

Rate It

Your rating: None
Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 84.3 mg28.1%

Sodium 459.6 mg19.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 3.2 g13%

Sugars 67 g

Protein 11 g22.3%

Vitamin A 7.7% Vitamin C 1.4%

Calcium 13.3% Iron 19.5%

*Based on a 2000 Calorie diet

1 Comment

Summer's picture
Can i substitute for buttermilk with milk only? do you have any suggestions? thanks!
Candy Bar Cake Recipe