|Pears in juice||16 Ounce|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar replacement||3⁄4 Cup (12 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Baking soda||2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs), softened|
Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.