|Pears in juice||16 Ounce|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar replacement||3⁄4 Cup (12 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Baking soda||2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs), softened|
Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
Serving size: Complete recipe
Calories 1890 Calories from Fat 497
% Daily Value*
Total Fat 56 g86%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2946.4 mg122.8%
Total Carbohydrates 309 g103%
Dietary Fiber 10 g39.8%
Sugars 63.9 g
Protein 39 g77%
Vitamin A 48.5% Vitamin C 0.09%
Calcium 9.2% Iron 74.8%
*Based on a 2000 Calorie diet