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Pear Bars

Diabetic.Foodie's picture
  Pears in juice 16 Ounce
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Baking soda 2 Teaspoon
  Eggs 2
  Margarine 1⁄4 Cup (4 tbs), softened

Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 497

% Daily Value*

Total Fat 56 g86%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2946.4 mg122.8%

Total Carbohydrates 309 g103%

Dietary Fiber 10 g39.8%

Sugars 63.9 g

Protein 39 g77%

Vitamin A 48.5% Vitamin C 0.09%

Calcium 9.2% Iron 74.8%

*Based on a 2000 Calorie diet

Pear Bars Recipe