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Pear Bars

Diabetic.Foodie's picture
Ingredients
  Pears in juice 16 Ounce
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Baking soda 2 Teaspoon
  Eggs 2
  Margarine 1⁄4 Cup (4 tbs), softened
Directions

Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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