|Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Granulated fructose||2 Tablespoon|
|Granulated sugar replacement||2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Snipped dried pitted prunes||1⁄2 Cup (8 tbs)|
Beat margarine with an electric mixer on High for 30 seconds.
Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until thoroughly blended.
Beat in remaining 1/2 cup (125 mL) of flour and remaining orange juice.
Stir in snipped prunes.
Spread cookie batter into the bottom of a 7 x 11 in. (17 x 27 cm) ungreased baking pan.
Bake at 350°F (175°C) for 25 minutes, or until toothpick inserted in middle comes out clean.
Cool on rack.