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Sour Cream Bars

Gourmet.station's picture
Ingredients
  Egg yolks/2 whole eggs 3
  Cloves 1⁄4 Teaspoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Nutmeg 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Cornstarch 2 1⁄2 Tablespoon
Directions

Mix all together and bring to a boil, stirring constantly until thick.
Add raisins and 1 teaspoon vanilla.
Pour into baked crust.
Pat reserved 1/2 of crust mixture over filling.
Bake at 350° for 30 minutes.
Cut in pieces.
Can be frozen.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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