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Caramel Flavored Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Margarine 1⁄4 Cup (4 tbs)
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Caramel flavoring 1 Teaspoon
  Burnt sugar flavoring 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Sift together flour, baking powder, and salt; set aside.
Combine margarine, brown sugar replacement, and fructose in a mixing bowl.
Stir to blend thoroughly.
Add egg, flavorings, and vanilla extract; mix well.
Gradually stir flour mixture into margarine mixture.
Stir in walnuts.
Spread mixture into the bottom of a greased 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 770

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 212.3 mg70.8%

Sodium 618.3 mg25.8%

Total Carbohydrates 171 g57%

Dietary Fiber 7.4 g29.6%

Sugars 27.9 g

Protein 28 g56.9%

Vitamin A 43.9% Vitamin C 1.4%

Calcium 47.4% Iron 50.3%

*Based on a 2000 Calorie diet

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Caramel Flavored Bars Recipe