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Caramel Flavored Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Margarine 1⁄4 Cup (4 tbs)
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Caramel flavoring 1 Teaspoon
  Burnt sugar flavoring 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Sift together flour, baking powder, and salt; set aside.
Combine margarine, brown sugar replacement, and fructose in a mixing bowl.
Stir to blend thoroughly.
Add egg, flavorings, and vanilla extract; mix well.
Gradually stir flour mixture into margarine mixture.
Stir in walnuts.
Spread mixture into the bottom of a greased 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy

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