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  Rice chex 9 Cup (144 tbs), crushed
  Quick cooking oats 6 Cup (96 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Marshmallows 26 Ounce (One 16 Ounce Bag , One 10 Ounce Bag, Large Marshmallows)
  Butter/Margarine 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Chocolate chips 1 1⁄2 Cup (24 tbs) (Mini M&M's / Raisins)

In a very large bowl, combine the first five ingredients.
In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted.
Add honey and mix well.
Pour over cereal mixture; mix well.
Add chips, M&M's or raisins if desired.
Pat two-thirds into a greased 15-in.x 10-in.x 1 -in.pan and the remaining third into a 9-in.square pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 95

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 109.6 mg4.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.9 g11.8%

Sugars 20.3 g

Protein 5 g10.2%

Vitamin A 6.1% Vitamin C 2.8%

Calcium 4.2% Iron 18.1%

*Based on a 2000 Calorie diet

Snack Bars Recipe