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Snack Bars

Chef.at.Home's picture
Ingredients
  Rice chex 9 Cup (144 tbs), crushed
  Quick cooking oats 6 Cup (96 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Marshmallows 26 Ounce (One 16 Ounce Bag , One 10 Ounce Bag, Large Marshmallows)
  Butter/Margarine 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Chocolate chips 1 1⁄2 Cup (24 tbs) (Mini M&M's / Raisins)
Directions

In a very large bowl, combine the first five ingredients.
In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted.
Add honey and mix well.
Pour over cereal mixture; mix well.
Add chips, M&M's or raisins if desired.
Pat two-thirds into a greased 15-in.x 10-in.x 1 -in.pan and the remaining third into a 9-in.square pan.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack

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