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Black Forest Bars

Diabetic.Foodie's picture
  Sour cherries 16 Ounce, pitted
  Sugar free chocolate cake mix 8 Ounce
  Granulated sugar replacement 2 Teaspoon

Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughly.
Spread batter in well greased 9 in. (23 cm) pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 378.1 mg15.8%

Total Carbohydrates 258 g85.9%

Dietary Fiber 7.3 g29%

Sugars 38.5 g

Protein 13 g25.3%

Vitamin A 116.4% Vitamin C 75.6%

Calcium 7.3% Iron 40.5%

*Based on a 2000 Calorie diet

Black Forest Bars Recipe