Black Forest Bars
|Sour cherries||16 Ounce, pitted|
|Sugar free chocolate cake mix||8 Ounce|
|Granulated sugar replacement||2 Teaspoon|
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughly.
Spread batter in well greased 9 in. (23 cm) pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars.
Serving size: Complete recipe
Calories 1037 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 378.1 mg15.8%
Total Carbohydrates 258 g85.9%
Dietary Fiber 7.3 g29%
Sugars 38.5 g
Protein 13 g25.3%
Vitamin A 116.4% Vitamin C 75.6%
Calcium 7.3% Iron 40.5%
*Based on a 2000 Calorie diet