Black Forest Bars
|Sour cherries||16 Ounce, pitted|
|Sugar free chocolate cake mix||8 Ounce|
|Granulated sugar replacement||2 Teaspoon|
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughly.
Spread batter in well greased 9 in. (23 cm) pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars.