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Black Forest Bars

Diabetic.Foodie's picture
Ingredients
  Sour cherries 16 Ounce, pitted
  Sugar free chocolate cake mix 8 Ounce
  Granulated sugar replacement 2 Teaspoon
Directions

Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughly.
Spread batter in well greased 9 in. (23 cm) pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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