Candy Bar Pie
|Milk almond chocolate bar||9 Ounce, chopped|
|Marshmallows/1 1/2 cups tiny marshmallows||15 Large|
|Milk||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Walnut crust||1 (1 Recipe)|
1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a large mixing bowl and beaters.
2 In the chilled mixing bowl beat the 1 cup cream and the vanilla with an electric mixer on medium speed until soft peaks form (tips curl).
3 Fold whipped cream mixture into cooled chocolate mixture. Spoon chocolate mixture into Walnut Crust. Freeze about 5 hours or until firm.