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Candy Bar Pie

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Ingredients
  Milk almond chocolate bar 9 Ounce, chopped
  Marshmallows/1 1/2 cups tiny marshmallows 15 Large
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Walnut crust 1 (1 Recipe)
Directions

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a large mixing bowl and beaters.
2 In the chilled mixing bowl beat the 1 cup cream and the vanilla with an electric mixer on medium speed until soft peaks form (tips curl).
3 Fold whipped cream mixture into cooled chocolate mixture. Spoon chocolate mixture into Walnut Crust. Freeze about 5 hours or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Kids, Party

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