Bar B Qued Pig Tails
|Pig tail||5 Pound (choose meaty ones)|
|Dry mustard||1 Teaspoon|
|Corn syrup||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Gingerale||1 Cup (16 tbs)|
1. Place pig tails on a large cookie sheet or broiler tray.
2. Add salt and pepper.
3. Combine mustard, syrup, sugar, ketchup and gingerale.
4. Pour mixture over the pig tails.
5. Bake at 300° for 3 hours. Baste occasionally.
6. If necessary, pour a little more gingerale on, during baking.