|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Baking powder||1 Teaspoon|
|Vanilla extract||6 Drop|
|Walnuts||4 Ounce, finely chopped (1 Can)|
|Packed dark brown sugar||1 Cup (16 tbs)|
1. Into large bowl, measure first 6 ingredients and 1/2 teaspoon vanilla. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula.
2. Preheat oven to 350°F. Grease 13" by 9" baking dish. Spread dough in baking dish; sprinkle nuts over top.
3. In small bowl, with mixer at high speed, beat 2 egg whites just until stiff peaks form; with rubber spatula, fold in brown sugar and ¥2 teaspoon vanilla. Spread mixture evenly over nut layer. Bake 30 to 40 minutes until toothpick inserted in center comes out clean. Cut crosswise into 6 strips, then cut each strip into 5 pieces.