Cereal Yogurt Bars
|Buttermilk cereal/Orange||3 Cup (48 tbs)|
|Granulated fructose||2 Teaspoon|
|Pina colada low fat yogurt||8 Ounce|
|Unsweetened coconut flakes||1⁄3 Cup (5.33 tbs)|
Combine cereal, cornstarch, and fructose in a bowl.
Stir to completely coat cereal.
Heat the yogurt in a saucepan.
Add yogurt all at once to the cereal mixture; stir to blend.
Cover and allow to rest for 10 minutes.
Stir in the coconut flakes.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan.
Spread evenly with the back of a wooden spoon, flattening mixture slightly into bottom of pan.
Bake at 350° F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to cooling rack.
Bars can be stored in the refrigerator or freezer.