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Cheesecake Bars

American.foodie's picture
Ingredients
  Unsifted flour 2 Cup (32 tbs)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1 Cup (16 tbs)
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Cream cheese 16 Ounce, softened (2 Package)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and granulated sugar until fluffy.
Add eggs; beat well.
Add milk and vanilla, then ReaLemon® brand; beat well.
Pour over crust; sprinkle with reserved mixture.
Bake 25 minutes or until lightly browned.
Cool.
Refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6748 Calories from Fat 3216

% Daily Value*

Total Fat 364 g560.6%

Saturated Fat 127.2 g635.9%

Trans Fat 0 g

Cholesterol 1139 mg379.7%

Sodium 1857.6 mg77.4%

Total Carbohydrates 811 g270.4%

Dietary Fiber 49.7 g198.9%

Sugars 486.7 g

Protein 111 g222.2%

Vitamin A 286.2% Vitamin C 15.1%

Calcium 105.6% Iron 119.4%

*Based on a 2000 Calorie diet

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Cheesecake Bars Recipe