|Unsifted flour||2 Cup (32 tbs)|
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1 Cup (16 tbs)|
|Quick cooking oats||1 1⁄2 Cup (24 tbs)|
|Cream cheese||16 Ounce, softened (2 Package)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
Preheat oven to 350°.
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and granulated sugar until fluffy.
Add eggs; beat well.
Add milk and vanilla, then ReaLemon® brand; beat well.
Pour over crust; sprinkle with reserved mixture.
Bake 25 minutes or until lightly browned.