Iced Peanut Butter Bars
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||2 Tablespoon|
In a mixing bowl, cream butter, sugars and peanut butter.
Add egg and vanilla; mix well.
Combine the flour, oats, baking soda and salt; stir into the creamed mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with chocolate chips.
Bake at 350° for 20-25 minutes or until lightly browned.
Cool 10 minutes.
Combine icing ingredients; drizzle over bars.