Iced Peanut Butter Bars
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||2 Tablespoon|
In a mixing bowl, cream butter, sugars and peanut butter.
Add egg and vanilla; mix well.
Combine the flour, oats, baking soda and salt; stir into the creamed mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with chocolate chips.
Bake at 350° for 20-25 minutes or until lightly browned.
Cool 10 minutes.
Combine icing ingredients; drizzle over bars.
Serving size: Complete recipe
Calories 4314 Calories from Fat 1881
% Daily Value*
Total Fat 216 g332.6%
Saturated Fat 87.1 g435.3%
Trans Fat 0 g
Cholesterol 456.4 mg152.1%
Sodium 2994.8 mg124.8%
Total Carbohydrates 561 g186.9%
Dietary Fiber 19.3 g77.4%
Sugars 346 g
Protein 71 g141.3%
Vitamin A 61.7% Vitamin C
Calcium 23.2% Iron 50.4%
*Based on a 2000 Calorie diet