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Oat Y Nut Bars

Holidaycooking's picture
Oat Y Nut Bars has a fine taste. Oat Y Nut Bars gets its taste from honey mixed with oats and topped with peanuts. Oat Y Nut Bars is inspired by many bakeries across the world.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Uncooked quick oats 2 3⁄4 Cup (44 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 300°F.
Grease 9-inch square baking pan.
Melt butter with honey, corn syrup and brown sugar in medium saucepan over medium heat, stirring constantly.
Bring to a boil; boil 8 minutes until mixture thickens slightly.
Stir in oats, raisins and peanuts until well blended.
Press evenly into prepared pan.
Bake 45 to 50 minutes or until golden brown.
Place pan on wire rack; score top into approximately 2-inch squares.
Cool completely.
Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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