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Bake Sale Lemon Bars

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Eggs 3 , lightly beaten
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Tablespoon (Additional)
Directions

Combine flour, sugar and butter; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 20 minutes.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350° for 20-25 minutes or until light golden brown.
Cool on a wire rack.
Dust with confectioners' sugar.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3053 Calories from Fat 1356

% Daily Value*

Total Fat 154 g237%

Saturated Fat 91.7 g458.5%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 233.8 mg9.7%

Total Carbohydrates 379 g126.3%

Dietary Fiber 6.5 g26.1%

Sugars 195.1 g

Protein 45 g89.1%

Vitamin A 99.2% Vitamin C 46.8%

Calcium 16% Iron 75.5%

*Based on a 2000 Calorie diet

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Bake Sale Lemon Bars Recipe