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Chunky Oatmeal Bars

creative.chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Packed brown sugar 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Uncooked rolled oats 2 Cup (32 tbs)
  Semisweet chocolate chunks 12 Ounce (1 Package)
Directions

Preheat oven to 375°F.
Lightly grease a 9-inch square pan.
Cream butter with sugar until smooth.
Add vanilla, beating until light.
Combine flour, cocoa, baking powder and salt in small bowl.
Blend into creamed mixture with water.
Stir in oats and chocolate chunks.
Spread dough evenly in prepared pan.
Bake 25 to 30 minutes or just until center feels firm.
Cool in pan on wire rack.
Cut into 2X 1-inch bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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