Apple Raisin Snack Bars
|Old fashioned oats/Quick oats||1 1⁄2 Cup (24 tbs), uncooked|
|Flour||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Margarine||3⁄4 Cup (12 tbs)|
|Cream cheese||16 Ounce, softened (Two 8 Ounce Packages)|
|Chopped apple||1 Cup (16 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1 Tablespoon|
Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs.
Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan.
Bake at 350°, 15 minutes.
Combine cream cheese and eggs, mixing until well blended.
Pour over crust.
Top with combined remaining ingredients; sprinkle with reserved oat mixture.
Bake at 350°, 25 minutes.
Cool; cut into bars.