Frosted Toffee Bars
|Oats||2 Cup (32 tbs) (Quick /Old Fashioned, Uncooked)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
In medium bowl, combine oats, sugar and margarine; mix well.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into 2x11/2-inch bars.
Store in tightly covered container in refrigerator.
Serving size: Complete recipe
Calories 2957 Calories from Fat 1265
% Daily Value*
Total Fat 145 g223.4%
Saturated Fat 28.6 g143%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300.8 mg12.5%
Total Carbohydrates 370 g123.4%
Dietary Fiber 34.5 g137.9%
Sugars 142.2 g
Protein 63 g125.2%
Vitamin A 77.6% Vitamin C 0.18%
Calcium 29% Iron 91.4%
*Based on a 2000 Calorie diet