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Frosted Toffee Bars

American.foodie's picture
Ingredients
  Oats 2 Cup (32 tbs) (Quick /Old Fashioned, Uncooked)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
Directions

In medium bowl, combine oats, sugar and margarine; mix well.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into 2x11/2-inch bars.
Store in tightly covered container in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1265

% Daily Value*

Total Fat 145 g223.4%

Saturated Fat 28.6 g143%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 300.8 mg12.5%

Total Carbohydrates 370 g123.4%

Dietary Fiber 34.5 g137.9%

Sugars 142.2 g

Protein 63 g125.2%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 29% Iron 91.4%

*Based on a 2000 Calorie diet

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Frosted Toffee Bars Recipe