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Fruit & Nut Snack Bars

American.foodie's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Chopped pecans 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 2 Ounce, melted (2 X 1 Ounce Squares)
  Salt 1⁄4 Teaspoon
  Unsifted flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Cool.
Sprinkle with confectioners' sugar.
Cut into bars.
Garnish with pecan halves if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked

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