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Fruit & Nut Snack Bars

American.foodie's picture
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Chopped pecans 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 2 Ounce, melted (2 X 1 Ounce Squares)
  Salt 1⁄4 Teaspoon
  Unsifted flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Cup (16 tbs)

Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Sprinkle with confectioners' sugar.
Cut into bars.
Garnish with pecan halves if desired.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3774 Calories from Fat 1530

% Daily Value*

Total Fat 176 g271.1%

Saturated Fat 42.6 g212.9%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 748.2 mg31.2%

Total Carbohydrates 538 g179.4%

Dietary Fiber 38.7 g154.7%

Sugars 370.5 g

Protein 58 g116.7%

Vitamin A 93.2% Vitamin C 1.2%

Calcium 24.9% Iron 120.3%

*Based on a 2000 Calorie diet

Fruit & Nut Snack Bars Recipe