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Raspberry Oatmeal Bars

American.foodie's picture
  Yellow cake mix 1 Cup (16 tbs) (1 Package)
  Quick cooking oats 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted (1 1/2 Stick)
  Raspberry preserves/Jam 12 Ounce (1 Cup)
  Water 1 Tablespoon

Preheat oven to 375 °F.
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir until blended.
Spread over crumb mixture in pan.
Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.
Bake at 375°F for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars.
Store in airtight container.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3724 Calories from Fat 1492

% Daily Value*

Total Fat 171 g263.1%

Saturated Fat 94.8 g473.9%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 801.4 mg33.4%

Total Carbohydrates 534 g178.1%

Dietary Fiber 32.9 g131.7%

Sugars 260.3 g

Protein 52 g104.5%

Vitamin A 84.3% Vitamin C

Calcium 19.1% Iron 41.9%

*Based on a 2000 Calorie diet

Raspberry Oatmeal Bars Recipe