Raspberry Oatmeal Bars
|Yellow cake mix||1 Cup (16 tbs) (1 Package)|
|Quick cooking oats||2 1⁄2 Cup (40 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted (1 1/2 Stick)|
|Raspberry preserves/Jam||12 Ounce (1 Cup)|
Preheat oven to 375 °F.
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir until blended.
Spread over crumb mixture in pan.
Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.
Bake at 375°F for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars.
Store in airtight container.