You are here

Raspberry Oatmeal Bars

American.foodie's picture
Ingredients
  Yellow cake mix 1 Cup (16 tbs) (1 Package)
  Quick cooking oats 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted (1 1/2 Stick)
  Raspberry preserves/Jam 12 Ounce (1 Cup)
  Water 1 Tablespoon
Directions

Preheat oven to 375 °F.
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir until blended.
Spread over crumb mixture in pan.
Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.
Bake at 375°F for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)