|Crispy rice cereal/Wheat square cereal||5 Cup (80 tbs) (Bite Size)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Chips||1 Cup (16 tbs) (Butterscotch Or Peanut Butter Flavored)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
|Sweetened condensed milk||14 Ounce (Brand, Not Evaporated Milk, 1 Can)|
|Chopped pecans||1 Cup (16 tbs)|
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cut into bars.
Store loosely covered at room temperature.