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Rich Lemon Bars

American.foodie's picture
  Unsifted flour 27 Tablespoon (1.5 Cups Plus 3 Tablespoons)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cold margarine/Butter 3⁄4 Cup (12 tbs)
  Eggs 4 , slightly beaten
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Lemon juice concentrate 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon (Additional Required)

Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20 to 25 minutes or until golden brown.
Cut into bars.
Sprinkle with additional confectioners' sugar.
Store covered in refrigerator; serve at room temperature.

Recipe Summary

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4592 Calories from Fat 1403

% Daily Value*

Total Fat 158 g243%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 740.4 mg30.9%

Total Carbohydrates 751 g250.2%

Dietary Fiber 49.4 g197.7%

Sugars 450.4 g

Protein 81 g162%

Vitamin A 136.6% Vitamin C 29.7%

Calcium 62% Iron 110.9%

*Based on a 2000 Calorie diet

Rich Lemon Bars Recipe