Rich Lemon Bars
|Unsifted flour||27 Tablespoon (1.5 Cups Plus 3 Tablespoons)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Cold margarine/Butter||3⁄4 Cup (12 tbs)|
|Eggs||4 , slightly beaten|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Lemon juice concentrate||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon (Additional Required)|
Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20 to 25 minutes or until golden brown.
Cut into bars.
Sprinkle with additional confectioners' sugar.
Store covered in refrigerator; serve at room temperature.