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Rich Lemon Bars

American.foodie's picture
Ingredients
  Unsifted flour 27 Tablespoon (1.5 Cups Plus 3 Tablespoons)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cold margarine/Butter 3⁄4 Cup (12 tbs)
  Eggs 4 , slightly beaten
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Lemon juice concentrate 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon (Additional Required)
Directions

Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20 to 25 minutes or until golden brown.
Cool.
Cut into bars.
Sprinkle with additional confectioners' sugar.
Store covered in refrigerator; serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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