You are here

Chocolate Pecan Bars

American.foodie's picture
Ingredients
  Unsifted flour 1 1⁄4 Cup (20 tbs)
  Confectioner' s sugar 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Cold margarine/Butter 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg 1
  Vanilla extract 2 Teaspoon
  Chopped pecans 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in pecans.
Spread evenly over baked crust.
Bake 25 minutes or until lightly browned.
Cool.
Cut into bars.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)