Chocolate Pecan Bars
|Unsifted flour||1 1⁄4 Cup (20 tbs)|
|Confectioner' s sugar||1 Cup (16 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Cold margarine/Butter||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in pecans.
Spread evenly over baked crust.
Bake 25 minutes or until lightly browned.
Cut into bars.
Store covered in refrigerator.
Serving size: Complete recipe
Calories 5606 Calories from Fat 3070
% Daily Value*
Total Fat 363 g559.1%
Saturated Fat 65.3 g326.4%
Trans Fat 0 g
Cholesterol 346.4 mg115.5%
Sodium 643.9 mg26.8%
Total Carbohydrates 552 g183.9%
Dietary Fiber 83.9 g335.4%
Sugars 340.1 g
Protein 100 g199.8%
Vitamin A 183.5% Vitamin C 20.7%
Calcium 133.6% Iron 68.4%
*Based on a 2000 Calorie diet