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Jam Bars

Microwaverina's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), ground
  Lemon peel 1⁄2 Teaspoon, grated
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Raspberry jam 1⁄2 Cup (8 tbs) (or strawberry)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon, softened
Directions

Cream butter and sugar with electric mixer.
Add eggs, flour, walnuts, lemon peel, cinnamon and salt.
Mix well.
Pat mixture into an 8-inch square dish.
Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm.
Meanwhile, mix together topping ingredients until mixture resembles coarse crumbs.
Spread jam on top of baked crust; sprinkle topping over jam.
Cook at HIGH 3 to 3 1/2 minutes or until jam bubbles around edge.
Let stand until cool.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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