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Butterscotch Nut Bars

Whats.Cooking's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
Directions

Spread in pan, and press 1/2 cup chopped walnuts into batter.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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