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Butterscotch Nut Bars

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Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
Directions

Spread in pan, and press 1/2 cup chopped walnuts into batter.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.37
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 28.7 g143.6%

Trans Fat 13.5 g

Cholesterol 370.2 mg123.4%

Sodium 613.6 mg25.6%

Total Carbohydrates 272 g90.7%

Dietary Fiber 4.2 g16.9%

Sugars 150.6 g

Protein 21 g41.8%

Vitamin A 8.7% Vitamin C

Calcium 61.5% Iron 49.9%

*Based on a 2000 Calorie diet

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Butterscotch Nut Bars Recipe