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Frosted Coffee Bars

the.instructor's picture
This Frosted Coffee Bars is simply irresistible. Try this Frosted Coffee Bars on a get together; you will definitely get a lot of compliments for this cookie.
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Hot strong coffee 1⁄2 Cup (8 tbs)
  Regular all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Cinnamon 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Soft butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Strong hot coffee 3 Tablespoon

Cream shortening with sugar; blend in egg, then the 1/2 cup coffee.
Sift flour, measure, and sift again with the baking powder, soda, cinnamon, and salt; mix well with first mixture.
Stir in the raisins and walnuts.
Spread batter in a greased cooky pan (11 by 16 inches) and bake in a 375° oven for about 15 minutes.
Cool in pan.
Spread with thin icing made by blending the powdered sugar, butter, vanilla, and 3 tablespoons coffee (add more coffee if needed).
When icing is set, cut into squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3827 Calories from Fat 1215

% Daily Value*

Total Fat 138 g212.9%

Saturated Fat 36.8 g183.9%

Trans Fat 13.5 g

Cholesterol 243.7 mg81.2%

Sodium 1941.3 mg80.9%

Total Carbohydrates 631 g210.2%

Dietary Fiber 12 g47.9%

Sugars 436.8 g

Protein 38 g75%

Vitamin A 12.6% Vitamin C 4.1%

Calcium 34.2% Iron 75.4%

*Based on a 2000 Calorie diet

Frosted Coffee Bars Recipe