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Frosted Coffee Bars

the.instructor's picture
This Frosted Coffee Bars is simply irresistible. Try this Frosted Coffee Bars on a get together; you will definitely get a lot of compliments for this cookie.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Hot strong coffee 1⁄2 Cup (8 tbs)
  Regular all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Cinnamon 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Soft butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Strong hot coffee 3 Tablespoon
Directions

Cream shortening with sugar; blend in egg, then the 1/2 cup coffee.
Sift flour, measure, and sift again with the baking powder, soda, cinnamon, and salt; mix well with first mixture.
Stir in the raisins and walnuts.
Spread batter in a greased cooky pan (11 by 16 inches) and bake in a 375° oven for about 15 minutes.
Cool in pan.
Spread with thin icing made by blending the powdered sugar, butter, vanilla, and 3 tablespoons coffee (add more coffee if needed).
When icing is set, cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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