Tropical Bar Cookies has a great taste. Tropical Bar Cookies gets its taste from flour mixed with cream and eggs. Tropical Bar Cookies is loved by kids worldwide
1⁄2 Cup (8 tbs), divided (Dole Brand)
All purpose flour
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs), melted
1⁄2 Cup (8 tbs), divided
Canned crushed pineapple in syrup
20 Ounce, drained (Dole Brand)
Light cream cheese
8 Ounce, softened (1 Package)
1⁄3 Cup (5.33 tbs)
Preheat oven to 350°F.
Chop 1/4 cup almonds for crust; mix with flour, margarine and 1/4 cup sugar in medium bowl until crumbly.
Press onto bottom of 9 inch square pan.
Bake 12 minutes.
Beat pineapple, cream cheese, egg, remaining 1/4 cup sugar and vanilla in large bowl until blended.
Pour over crust.
Top with coconut and remaining 1/4 cup sliced almonds.
Bake 35 to 40 minutes or until golden brown.
Cool on wire rack.
Refrigerate at least 2 hours before cutting into bars.