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Pecan Bars

southern.chef's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 4
  Dark corn syrup 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄8 Teaspoon
  Pecans 1 1⁄4 Cup (20 tbs), chopped
Directions

Combine flour and 1/3 cup brown sugar.
Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 13 x 9 x 2 inch pan.
Bake at 350° for 15 to 17 minutes.
Combine 1 cup brown sugar and remaining ingredients except pecans, beating well.
Stir in pecans.
Pour filling over prepared crust.
Bake at 350° for 35 to 40 minutes or until firm.
Let cool, and cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5890 Calories from Fat 2780

% Daily Value*

Total Fat 321 g494.6%

Saturated Fat 132.2 g660.8%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 1137.9 mg47.4%

Total Carbohydrates 738 g246.1%

Dietary Fiber 21.5 g86%

Sugars 387.6 g

Protein 65 g129.9%

Vitamin A 133.8% Vitamin C 3%

Calcium 61.5% Iron 118.4%

*Based on a 2000 Calorie diet

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Pecan Bars Recipe