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Oyster Bar Stew

the.instructor's picture
Ingredients
  Clam juice 1 Cup (16 tbs) (Bottled)
  Milk/Half and half, light cream 1 Quart, scalded
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Paprika 1⁄4 Teaspoon
  Oysters with liquid 18 Medium (Medium Sized)
  Salt To Taste
  Pepper To Taste
  Celery salt To Taste
  Worcestershire To Taste
Directions

Melt butter, add oysters, and cook over low heat until edges curl.
Add remaining ingredients; heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Seafood

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 842

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 50.7 g253.6%

Trans Fat 0 g

Cholesterol 601.7 mg200.6%

Sodium 2789.7 mg116.2%

Total Carbohydrates 89 g29.6%

Dietary Fiber 0.5 g2%

Sugars 50 g

Protein 107 g213.3%

Vitamin A 106% Vitamin C 104.4%

Calcium 118.3% Iron 222.3%

*Based on a 2000 Calorie diet

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Oyster Bar Stew Recipe