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Oyster Bar Stew

the.instructor's picture
Ingredients
  Clam juice 1 Cup (16 tbs) (Bottled)
  Milk/Half and half, light cream 1 Quart, scalded
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Paprika 1⁄4 Teaspoon
  Oysters with liquid 18 Medium (Medium Sized)
  Salt To Taste
  Pepper To Taste
  Celery salt To Taste
  Worcestershire To Taste
Directions

Melt butter, add oysters, and cook over low heat until edges curl.
Add remaining ingredients; heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Seafood

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