Glazed Meat Bars
18 Oct 2009
This glazed meat bar recipe makes a complete meal and is beautifully flavored with orange marmalade. Oven roasted, the glazed meat bars are incredibly easy to prepare and can be served with a simple dressed salad.
|Canned luncheon meat||24 Ounce (Two 12 Ounce Cans)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
Cut each meat loaf in 4 slices.
Spread each piece with marmalade to cover.
Bake in moderate oven (350°) about 30 minutes, or till nicely glazed.
Glazed Meat Bars Recipe