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Chewy Apricot Bars

Love.Food's picture
Ingredients
  Dried apricots 3⁄4 Cup (12 tbs), finley snipped
  Butter 1⁄2 Cup (8 tbs), melted
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Pour boiling water over apricots; cool 10 minutes.
Drain well.
In saucepan melt butter; remove from heat.
Stir in sugar.
Beat in eggs and vanilla.
Combine flour, baking powder, cinnamon, and salt.
Blend into butter mixture.
Stir in apricots and pecans.
Spread in greased 13x9x2 inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cut in bars while warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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