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Chewy Apricot Bars

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Ingredients
  Dried apricots 3⁄4 Cup (12 tbs), finley snipped
  Butter 1⁄2 Cup (8 tbs), melted
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Pour boiling water over apricots; cool 10 minutes.
Drain well.
In saucepan melt butter; remove from heat.
Stir in sugar.
Beat in eggs and vanilla.
Combine flour, baking powder, cinnamon, and salt.
Blend into butter mixture.
Stir in apricots and pecans.
Spread in greased 13x9x2 inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cut in bars while warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3861 Calories from Fat 1308

% Daily Value*

Total Fat 151 g232.3%

Saturated Fat 65.3 g326.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1536.6 mg64%

Total Carbohydrates 600 g200.1%

Dietary Fiber 22.1 g88.5%

Sugars 385.8 g

Protein 49 g98.4%

Vitamin A 137.2% Vitamin C 3.1%

Calcium 127.3% Iron 119.7%

*Based on a 2000 Calorie diet

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Chewy Apricot Bars Recipe