Oyster Bar Stuffing
15 Oct 2009
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Frozen condensed oyster stew||10 Ounce (1 Can)|
|Dry bread cubes||6 Cup (96 tbs)|
Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes.
Oyster Bar Stuffing Recipe