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Oyster Bar Stuffing

Meal.Mates's picture
Ingredients
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Dry bread cubes 6 Cup (96 tbs)
Directions

Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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