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Oyster Bar Stuffing

Meal.Mates's picture
Ingredients
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Dry bread cubes 6 Cup (96 tbs)
Directions

Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 95.7 mg31.9%

Sodium 4322.5 mg180.1%

Total Carbohydrates 229 g76.4%

Dietary Fiber 14.5 g58%

Sugars 20.4 g

Protein 46 g91.4%

Vitamin A 21% Vitamin C 17.5%

Calcium 62.6% Iron 93.8%

*Based on a 2000 Calorie diet

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Oyster Bar Stuffing Recipe