Apricot Cherry Bars
|Water||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Yellow cake mix||18 Ounce (1 Package)|
|Drained chopped maraschino cherries||1⁄2 Cup (8 tbs)|
|Cut up dried apricots||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Sprinkle confectioners' sugar on top.
Cut into bars, 3x1 1/2 inches. (Can be served immediately.)
Wrap, label and freeze.