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Apricot Cherry Bars

New.Wife's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Brown sugar 1⁄4 Cup (4 tbs)
  Yellow cake mix 18 Ounce (1 Package)
  Drained chopped maraschino cherries 1⁄2 Cup (8 tbs)
  Cut up dried apricots 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon
Directions

Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Cool thoroughly.
Sprinkle confectioners' sugar on top.
Cut into bars, 3x1 1/2 inches. (Can be served immediately.)
Wrap, label and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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