Apricot Cherry Bars
|Water||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Yellow cake mix||18 Ounce (1 Package)|
|Drained chopped maraschino cherries||1⁄2 Cup (8 tbs)|
|Cut up dried apricots||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Sprinkle confectioners' sugar on top.
Cut into bars, 3x1 1/2 inches. (Can be served immediately.)
Wrap, label and freeze.
Serving size: Complete recipe
Calories 3386 Calories from Fat 912
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 49.8 g249%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 3358.4 mg139.9%
Total Carbohydrates 587 g195.8%
Dietary Fiber 24.2 g96.8%
Sugars 382.7 g
Protein 41 g82.7%
Vitamin A 132.4% Vitamin C 2.2%
Calcium 18.7% Iron 31.6%
*Based on a 2000 Calorie diet