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Crispy Butterscotch Bars

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Ingredients
  Eggs 4
  Light brown sugar 12 Ounce (About 350 Gram)
  Plain flour 8 Ounce, sifted (About 225 Gram)
  Chopped mixed nuts 8 Ounce (About 225 Gram)
Directions

Line an 18 x 27 cm/7 x 11 in Swiss roll tin with non stick baking parchment.
Place the eggs and sugar in a large bowl standing over a saucepan of hot water.
Whisk until the mixture is thick enough to leave a trail for at least 6 seconds.
Remove from the heat and whisk until cold.
Re sift the flour over the mixture and fold it in gently, using a metal spoon and a figure of eight motion.
Finally, fold in the nuts.
Pour the mixture evenly into the prepared tin and gently smooth the surface with the back of a warm metal spoon.
Bake in a moderate oven (180C, 350F, gas 4) for about 15 minutes, or until firm to the touch.
Allow to cool completely before marking and cutting into fingers and serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.53846
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3752 Calories from Fat 1326

% Daily Value*

Total Fat 143 g220.2%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1080 mg45%

Total Carbohydrates 563 g187.8%

Dietary Fiber 21.4 g85.8%

Sugars 350 g

Protein 87 g173.3%

Vitamin A 19.5% Vitamin C

Calcium 44.9% Iron 24.7%

*Based on a 2000 Calorie diet

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Crispy Butterscotch Bars Recipe