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Crispy Butterscotch Bars

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Ingredients
  Eggs 4
  Light brown sugar 12 Ounce (About 350 Gram)
  Plain flour 8 Ounce, sifted (About 225 Gram)
  Chopped mixed nuts 8 Ounce (About 225 Gram)
Directions

Line an 18 x 27 cm/7 x 11 in Swiss roll tin with non stick baking parchment.
Place the eggs and sugar in a large bowl standing over a saucepan of hot water.
Whisk until the mixture is thick enough to leave a trail for at least 6 seconds.
Remove from the heat and whisk until cold.
Re sift the flour over the mixture and fold it in gently, using a metal spoon and a figure of eight motion.
Finally, fold in the nuts.
Pour the mixture evenly into the prepared tin and gently smooth the surface with the back of a warm metal spoon.
Bake in a moderate oven (180C, 350F, gas 4) for about 15 minutes, or until firm to the touch.
Allow to cool completely before marking and cutting into fingers and serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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