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Key Lime-Coconut Bars

Healthy.N.Fine's picture
  Powdered sugar 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Flour 4 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Key lime juice 5 Tablespoon
  Grated coconut 1 1⁄2 Cup (24 tbs)
  Grated key lime zest/Regular lime 1 Teaspoon
  Coconut 1 Tablespoon, toasted (For Garnish)

Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4416 Calories from Fat 2167

% Daily Value*

Total Fat 248 g381.9%

Saturated Fat 162 g809.8%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 532.1 mg22.2%

Total Carbohydrates 538 g179.4%

Dietary Fiber 14.6 g58.4%

Sugars 471.8 g

Protein 38 g76.3%

Vitamin A 132.7% Vitamin C 55.7%

Calcium 39.3% Iron 56.7%

*Based on a 2000 Calorie diet

Key Lime-Coconut Bars Recipe