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Key Lime-Coconut Bars

Healthy.N.Fine's picture
Ingredients
  Powdered sugar 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Flour 4 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Key lime juice 5 Tablespoon
  Grated coconut 1 1⁄2 Cup (24 tbs)
  Grated key lime zest/Regular lime 1 Teaspoon
  Coconut 1 Tablespoon, toasted (For Garnish)
Directions

Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing bowl.
Add sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest.
Stir until well mixed.
Pour mixture over crust.
Bake for about 35 minutes or until top is firm.
Let cool slightly.
Sprinkle with powdered sugar and toasted coconut.
Cut while still just a little warm

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Candy

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