Fantastic Vegetable Bars
|Crescent rolls||1 Can (10 oz) (Pillsbury)|
|Ranch dressing||1⁄2 Ounce (1/2 Of 1 Ounce Hidden Valley Brand Package)|
|Cream cheese package||8 Ounce|
|Sour cream||1⁄2 Cup (8 tbs)|
|Broccoli||1 Cup (16 tbs), cut in bite size pieces|
|Cauliflower||1 Cup (16 tbs), cut in bite size pieces|
|Fresh mushrooms||2⁄3 Cup (10.67 tbs), sliced|
|Green onions||1⁄8 Cup (2 tbs), chopped|
|Olives||1⁄2 Cup (8 tbs), sliced|
|Grated cheese||1 Cup (16 tbs), grated|
|Ham||1 Cup (16 tbs), chopped|
Roll out crescent dough flat onto a greased cookie sheet.
Bake at 350Â° for eight minutes, until golden brown.
Cream together dressing mix, cream cheese and sour cream.
Spread cream cheese mixture over cooled dough.
Spread vegetables over top.
Sprinkle cheese and ham over cut bars before serving.
May be served as an hors d oeuvre or main dish
Serving size: Complete recipe
Calories 2848 Calories from Fat 1902
% Daily Value*
Total Fat 212 g325.5%
Saturated Fat 56 g280%
Trans Fat 0.1 g
Cholesterol 692.3 mg230.8%
Sodium 4581.2 mg190.9%
Total Carbohydrates 114 g37.8%
Dietary Fiber 14.2 g56.7%
Sugars 35.1 g
Protein 139 g278.4%
Vitamin A 79.1% Vitamin C 349%
Calcium 196.5% Iron 50.4%
*Based on a 2000 Calorie diet