Fantastic Vegetable Bars
|Crescent rolls||1 Can (10 oz) (Pillsbury)|
|Ranch dressing||1⁄2 Ounce (1/2 Of 1 Ounce Hidden Valley Brand Package)|
|Cream cheese package||8 Ounce|
|Sour cream||1⁄2 Cup (8 tbs)|
|Broccoli||1 Cup (16 tbs), cut in bite size pieces|
|Cauliflower||1 Cup (16 tbs), cut in bite size pieces|
|Fresh mushrooms||2⁄3 Cup (10.67 tbs), sliced|
|Green onions||1⁄8 Cup (2 tbs), chopped|
|Olives||1⁄2 Cup (8 tbs), sliced|
|Grated cheese||1 Cup (16 tbs), grated|
|Ham||1 Cup (16 tbs), chopped|
Roll out crescent dough flat onto a greased cookie sheet.
Bake at 350Â° for eight minutes, until golden brown.
Cream together dressing mix, cream cheese and sour cream.
Spread cream cheese mixture over cooled dough.
Spread vegetables over top.
Sprinkle cheese and ham over cut bars before serving.
May be served as an hors d oeuvre or main dish