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Chewy Butterscotch Bars

Canadian.Recipes's picture
Ingredients
  Sifted cake flour 1 1⁄3 Cup (21.33 tbs) (Topping)
  Baking powder 2 Teaspoon (Topping)
  Salt 1 Teaspoon (Topping)
  Firmly packed brown sugar 2 Cup (32 tbs) (Topping)
  Corn oil 1⁄2 Cup (8 tbs) (Topping)
  Vanilla extract 2 Teaspoon (Topping)
  Eggs 2 (Topping)
  Coarsely chopped pecans 1 Cup (16 tbs) (Topping)
  Flaked coconut 1 Cup (16 tbs) (Topping)
Directions

Prepare Topping; set over simmering water.
Sift flour, baking powder, and salt together; set aside.
Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition.
Stir in flour mixture until blended.
Mix in pecans and coconut.
Turn into a well-greased 15x10x1-inch jelly roll pan and spread into corners.
Drizzle hot topping over entire surface.
Bake at 350°F 30 minutes.
Cool 30 minutes in pan, cut into bars, and remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.3 (17 votes)

1 Comment

Anonymous's picture
I would like to make this recipe, but what does it mean to prepare the topping. What topping do you use?