Sift together flour, baking powder, soda, salt and cinnamon.
Cream together margarine and sugar.
Add egg and beat well.
Add liquid coffee.
Add flour mixture to creamed mixture.
Add raisins and nuts.
Spread in greased pan 12x8 inches.
Bake 15 to 20 minutes at 350°F.
While warm frost with coffee icing.
Coffee Icing: Mix 1 tablespoon hot coffee with 1/2 cup confectioners' sugar.
Add a drop or two of almond flavoring.