Holiday Nut Bars
|Flour||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Cup (16 tbs), sifted|
|Instant coffee||1 Tablespoon, dry|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Nuts||1 Cup (16 tbs), chopped|
Preheat oven to 350°F.
Grease 8x8x2 inch pan.
Sift flour, salt and coffee.
Beat eggs; beat in sugar and vanilla.
Stir in flour, salt and coffee.
Add margarine and nuts.
Spread in pan.
Bake 25 to 30 minutes.
Cut in bars, or squares, while warm. (For crisp bars, bake in 10 x 10 inch pan for about 12 to 15 minutes.)