Chocolate Syrup Bars
Betty demonstrates how to make Chocolate Syrup Bars. These bars are made by adding chocolate syrup and a few other ingredients to a yellow cake mix. They are great for fall!
Ingredients
| Yellow cake mix | 1 Box | |
| Eggs | 2 | |
| Chocolate syrup | 1 Cup (16 tbs) (Hershey's) | |
| Miniature marshmallows | 1 1/2 Cup (24 tbs) | |
| Chopped pecans | 3/4 Cup (12 tbs) | |
| Cooking oil spray | 2 Tablespoon |
Directions
MAKING:
1. Place cake mix, eggs, and chocolate syrup in a large mixing bowl. Beat for 3 minutes on medium to high speed of an electric mixer until well blended.
2.Stir in marshmallows and nuts.
3.Spread batter into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Bake at 350 degrees (F) until a toothpick inserted in the middle comes out clean, about 25 to 30 minutes.
4. Cool in baking dish.
SERVING:
5. Cut into bars and place on a nice serving plate. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 176Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 38 mg1.58%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
