Apricot Crumble Bars
|Butter||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Quick cooking oats||1 1⁄2 Cup (24 tbs)|
|Apricot jam||1 Cup (16 tbs)|
In medium size bowl, cream butter and sugar until fluffy.
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam evenly over baked base.
Crumble remaining oat mixture over jam and press lightly.
Cook on roast (7) for 4 minutes.
Cool and cut into bars.