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Apricot Crumble Bars

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  Butter 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Apricot jam 1 Cup (16 tbs)

In medium size bowl, cream butter and sugar until fluffy.
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam evenly over baked base.
Crumble remaining oat mixture over jam and press lightly.
Cook on roast (7) for 4 minutes.
Cool and cut into bars.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4341 Calories from Fat 1333

% Daily Value*

Total Fat 153 g234.7%

Saturated Fat 89.3 g446.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 2708.2 mg112.8%

Total Carbohydrates 723 g240.9%

Dietary Fiber 23.9 g95.7%

Sugars 412 g

Protein 51 g102.6%

Vitamin A 84.3% Vitamin C

Calcium 35.2% Iron 90.6%

*Based on a 2000 Calorie diet

Apricot Crumble Bars Recipe