You are here

Sponge Cakes

CookingwithDia's picture
Ingredients
flour
cream
butter
water
Directions

GETTING RE

Recipe Summary

Difficulty Level: 
Easy
Channel: 
British
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12
It is an amuse-bouche, fancy for bite sized! These mini Victoria sponge cakes are perfect for a high-tea party or wrap them up for someone special in gift boxes.

Rate It

Your rating: None
4.233335
Average: 4.2 (3 votes)