|Soda bicarbonate||1⁄2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Milk||1 Teaspoon (Leveled) (little quantity)|
|Butter||1 Teaspoon (Leveled) (little quantity)|
|Parava||4 Ounce (pure vegetable fat)|
Rub the Parava and butter into the flour.
Add cream of tartar, Bi-carb.
Add the currants.
Make into a stiff dough with the milk.
Shape into a round and roll out to 1/2" thickness.
Rub a gridle with a little butter.
Place the cake onto it and cook until the underside is brown.
Turn carefully with a palette knife.
Turn again when cooked to have it quite hot.
Cut into pieces, split, butter and serve hot.