|Soda bicarbonate||1⁄2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Milk||1 Teaspoon (Leveled) (little quantity)|
|Butter||1 Teaspoon (Leveled) (little quantity)|
|Parava||4 Ounce (pure vegetable fat)|
Rub the Parava and butter into the flour.
Add cream of tartar, Bi-carb.
Add the currants.
Make into a stiff dough with the milk.
Shape into a round and roll out to 1/2" thickness.
Rub a gridle with a little butter.
Place the cake onto it and cook until the underside is brown.
Turn carefully with a palette knife.
Turn again when cooked to have it quite hot.
Cut into pieces, split, butter and serve hot.
Serving size: Complete recipe
Calories 3398 Calories from Fat 1674
% Daily Value*
Total Fat 190 g292.6%
Saturated Fat 76.7 g383.5%
Trans Fat 6.6 g
Cholesterol 250.6 mg83.5%
Sodium 1711 mg71.3%
Total Carbohydrates 372 g124.1%
Dietary Fiber 19.6 g78.3%
Sugars 14 g
Protein 51 g101.1%
Vitamin A 140.7% Vitamin C 116.4%
Calcium 15.9% Iron 127%
*Based on a 2000 Calorie diet