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Singing Hinny

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  Flour 1 Pound
  Soda bicarbonate 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Currants 6 Ounce
  Butter 4 Ounce
  Milk 1 Teaspoon (Leveled) (little quantity)
  Butter 1 Teaspoon (Leveled) (little quantity)
  Salt 1 Pinch
  Parava 4 Ounce (pure vegetable fat)

Rub the Parava and butter into the flour.
Add cream of tartar, Bi-carb.
and salt.
Add the currants.
Make into a stiff dough with the milk.
Shape into a round and roll out to 1/2" thickness.
Rub a gridle with a little butter.
Place the cake onto it and cook until the underside is brown.
Turn carefully with a palette knife.
Turn again when cooked to have it quite hot.
Cut into pieces, split, butter and serve hot.

Recipe Summary

Side Dish

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Average: 3.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3398 Calories from Fat 1674

% Daily Value*

Total Fat 190 g292.6%

Saturated Fat 76.7 g383.5%

Trans Fat 6.6 g

Cholesterol 250.6 mg83.5%

Sodium 1711 mg71.3%

Total Carbohydrates 372 g124.1%

Dietary Fiber 19.6 g78.3%

Sugars 14 g

Protein 51 g101.1%

Vitamin A 140.7% Vitamin C 116.4%

Calcium 15.9% Iron 127%

*Based on a 2000 Calorie diet

Singing Hinny Recipe