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Bannock

Canadian.kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs) (Unsifted)
  Salt 1⁄2 Teaspoon
  Cornmeal/Coarse oatmeal 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Butter/Bacon dripping / shortening 4 Tablespoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
Directions

In a bowl, stir the first four ingredients together.
Rub in the butter and then quickly stir in buttermilk to make a soft dough.
Knead slightly on a lightly floured board.
Pat out 1/2 inch thick.
Sprinkle an electric frying pan or cast-iron pan with flour and heat, setting electric pan at 375F.
Cut dough into 10 or 12 squares for easier turning.
Arrange dough 1/2 inch apart in preheated pan and bake about 7 minutes or until underside is a light nut brown.
Turn and continue cooking 7 minutes.
Serve hot, split, with butter or maple syrup.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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