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Oatmeal Bannock

Holiday.Cook's picture
An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it.
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Oats 1⁄2 Cup (8 tbs)
  Active dry yeast 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Unsalted butter 4 Tablespoon
  Egg 1
  Currants 1⁄4 Cup (4 tbs)
Directions

1 Combine 1 cup flour, sugar, salt, oats, and yeast in a mixing bowl. Heat milk, water, and butter to hot (120°-130°F).
2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Knead in currants.
6 Roll into an 8-inch circle. Place in greased 8-inch cake pan. Use sharp knife to mark circle into 8 wedges, cutting almost to bottom.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 20€”25 minutes or until done. Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.1 (17 votes)

1 Comment

Horrid harryold's picture
Its [Scottish oatmeal] you daft galloot